Standalone image of the Sammi Club Sandwich with smoked turkey, ham, bacon, and mild cheddar cheese

Image of gentleman playing chess in the park, Sammi Club Sandwich In foreground

Image illustration of The Sauce packet included with Sammy sandwiches

The Club

Smoked Turkey, Ham, Bacon & Mild Cheddar Cheese

A hearty and flavorful masterpiece that layers multiple textures and tastes into a satisfying meal. Comes with The Sauce.

This classic sandwich starts with slices of freshly baked wheat bread, offering a wholesome, nutty base that complements the rich flavors of the meats. The smoked turkey is tender and delicately flavored, its smokiness enhanced by the savory sweetness of the ham and the crisp, salty bite of the bacon. The mild cheddar cheese, with its smooth and creamy texture, binds it all together with its subtle sharpness.

Enjoy with a side of crunchy potato chips or a fresh salad, The Club is a delightful blend of flavors, making it a classic choice for any meal of the day.

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• Sammi is the first sustainably packaged grab-&-go wedge sandwich in the United States and is now available near you.

• Sammi comes in packaging made from sustainability sourced paper and board. No more plastic clamshells.

• Each Sammi is made fresh and sealed for long-lasting shelf life.

• Sammi sandwiches will stay fresh in the fridge longer than the rest, so grab one for now and stock up for later.

• Contact us with any questions and concerns or leave a review of your Sammi experience below!

WHEAT BERRY BREAD: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Coarse Cracked Wheat, Yeast, Honey, Wheat Gluten, Fully Refined Soybean Oil, Salt, Granulated Sugar, Calcium Propionate (to retain freshness), Tapioca, Malt, Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% of Enzymes, Ascorbic Acid

HAM: Cured with: Water, Contains 2% or less of the following: Vinegar, Dextrose, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

TURKEY: Turkey Breast, Water and 2% or less of: Salt, Modified Food Starch, Brown Sugar, Carrageenan, Sodium Citrate, Sodium Phosphate, Dextrose, Sodium Diacetate, Sodium Ascorbate, Citric Acid, Sodium Nitrite

BACON: Pork Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, and Sodium Nitrite

CHEDDAR CHEESE: Pasteurized milk, cheese culture, salt, enzymes, and annatto (vegetable color) Wheat, Milk, May contain sesame

ALLERGENS: Wheat, Milk, May contain sesame

SAUCE INGREDIENTS: Soybean Oil And/Or Canola Oil, Stone Ground Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Spices), Water, Honey, Horseradish (Grated Horseradish Roots, Distilled Vinegar, Water, Salt, Organic Corn Starch), Egg Yolk, Contains Less Than 2% Of: Distilled Vinegar, Garlic Juice (Garlic Juice, Salt), Ginger, Mirin (Water, Corn Syrup Solids, Dextrose, Distilled Vinegar, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol], Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji]), Natural Flavors, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Spices, Sugar, Xanthan Gum.

SAUCE ALLERGENS: Eggs, Mustard, Soybeans, Wheat