Standalone image of the Sammi, Smokehouse Turkey & White Cheddar on wheat bread

Image of a fashionable young man, texting at an outdoor diner with a Sammi Smokehouse Turkey sandwich

Image illustration of The Sauce packet included with Sammy sandwiches

Smokehouse Turkey & White Cheddar

On Wheat Bread

This Sammi is a delightful blend of smoky, savory flavors and wholesome, grainy textures, making it a perfect choice for a satisfying meal that’s both nourishing and delicious.

The turkey, carefully smoked over select woods, offers a tender, flavorful bite that’s both lean and juicy, with a deep, aromatic smokiness that elevates the sandwich beyond the ordinary. The sharpness of the white cheddar complements the turkey beautifully, adding a luxurious depth of flavor that melts in the mouth, providing a creamy contrast to the smoky meat.

The wheat bread, chosen for its nutty flavor and robust texture, adds a nutritional boost, as well as a satisfying crunch that balances the softness of the turkey and cheese.

To enhance the flavors further, garnish with crisp lettuce, ripe tomatoes, and a thin spread of savory sauce.

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• Sammi is the first sustainably packaged grab-&-go wedge sandwich in the United States and is now available near you.

• All Sammi Sandwiches are sustainably packaged in 100% recyclable materials. No more single use plastics.

• Each Sammi is made fresh and sealed for long-lasting shelf life.

• Sammi sandwiches will stay fresh in the fridge longer than the rest, so grab one for now and stock up for later.

• Contact us with any questions and concerns or leave a review of your Sammi experience below!

WHEAT BERRY BREAD: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Coarse Cracked Wheat, Yeast, Honey, Wheat Gluten, Fully Refined Soybean Oil, Salt, Granulated Sugar, Calcium Propionate (to retain freshness), Tapioca, Malt, Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% of Enzymes, Ascorbic Acid

TURKEY: Turkey Breast, Water and 2% or less of: Salt, Modified Food Starch, Brown Sugar, Carrageenan, Sodium Citrate, Sodium Phosphate, Dextrose, Sodium Diacetate, Sodium Ascorbate, Citric Acid, Sodium Nitrite.

WHITE CHEDDAR CHEESE: Pasteurized milk, cheese culture, salt, enzymes

ALLERGENS: Wheat, Milk, May contain sesame