Standalone image of the Sammi Club Sandwich with smoked turkey, ham, bacon, and mild cheddar cheese

Image of gentleman playing chess in the park, Sammi Club Sandwich In foreground

Image illustration of The Sauce packet included with Sammy sandwiches

The club

SMOKED TURKEY, HAM, BACON

& MILD CHEDDAR CHEESE

A hearty and flavorful masterpiece that layers multiple textures and tastes into a satisfying meal. Comes with The Sauce.

This classic sandwich starts with slices of freshly baked wheat bread, offering a wholesome, nutty base that complements the rich flavors of the meats. The smoked turkey is tender and delicately flavored, its smokiness enhanced by the savory sweetness of the ham and the crisp, salty bite of the bacon. The mild cheddar cheese, with its smooth and creamy texture, binds it all together with its subtle sharpness.

Enjoy with a side of crunchy potato chips or a fresh salad, The Club is a delightful blend of flavors, making it a classic choice for any meal of the day.

• All Sammi Sandwiches are sustainably packaged in 100% recyclable materials. No more single use plastics.

• Each Sammi is made fresh and sealed for long-lasting shelf life.

• Sammi sandwiches will stay fresh in the fridge longer than the rest, so grab one for now and another for later.

• Sammi is the first sustainably packaged grab-and-go wedge sandwich in the United States and is now available near you.

• Give us a shout and let us know what you think!

WHEAT BERRY BREAD: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Coarse Cracked Wheat, Yeast, Honey, Wheat Gluten, Fully Refined Soybean Oil, Salt, Granulated Sugar, Calcium Propionate (to retain freshness), Tapioca, Malt, Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% of Enzymes, Ascorbic Acid

HAM: Cured with: Water, Contains 2% or less of the following: Vinegar, Dextrose, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

TURKEY: Turkey Breast, Water and 2% or less of: Salt, Modified Food Starch, Brown Sugar, Carrageenan, Sodium Citrate, Sodium Phosphate, Dextrose, Sodium Diacetate, Sodium Ascorbate, Citric Acid, Sodium Nitrite

BACON: Pork Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, and Sodium Nitrite

CHEDDAR CHEESE: Pasteurized milk, cheese culture, salt, enzymes, and annatto (vegetable color) Wheat, Milk, May contain sesame