At Sammi, we prioritize quality, freshness, and sustainability in everything we do. That’s why we created a fiber-based alternative to traditional plastic clamshells. This packaging not only preserves the freshness of our sandwiches but also reflects our shared commitment to reducing plastic use and food waste.
“We’re excited to bring this sustainable packaging to market,” said Sammi CEO and Chef Joel Simpler. This type of packaging is now the standard in Europe and overseas in response to a strict ban on single-use plastics. Sammi is the first nationally-distributed sandwich brand to bring it to market in the US.
Great. But how do you open it?
“Being the first to market with innovative packaging didn’t come without obstacles,” Simpler said. “Some customers, being accustomed to the typical single-use plastic clamshells, expressed difficulty opening ours. “There’s definitely a trick to it, so we made a quick video to address it.” Once you see it, you’ll realize how easy it is to open and enjoy your Sammi goodness.
Our packaging has already made waves in the industry, earning a prestigious AmeriStar Award for its innovative design and eco-conscious approach.
Our Sammi Sandwich Cakes open similarly.
Our line of Sammi Sandwich Cakes are packaged in the same sustainable packaging, offering real bakery style cakes in a handheld, grab-and-go format.
“Applying our same packaging technology to dessert cakes was a great idea.” Simpler said. “it’s a sandwich with cake on the outside and frosting in the middle! A true grab-and-go desert option with no mess, all the convenience without the need for napkins or utensils.”
This unique configuration, combined with our award-winning packaging not only offers a bakery-fresh product with long-lasting shelf life, but the same grab-and-go convenience as our savory sandwich line.
