Standalone image of the Sammi Italian Sandwich with ham, pepperoni, salami, and provolone cheese

Image of a artistic young woman, enjoying a coffee in front of a colorful mural with a Sammi Italian Sandwich

Image illustration of The Sauce packet included with Sammy sandwiches

The Italian

WITH HAM, PEPPERONI, SALAMI
AND PROVOLONE CHEESE

This zesty Sammi pays homage to the vibrant flavors of Italy, starting with the bread—airy, soft, and with a slight crust, it’s the perfect canvas for the rich and spicy meats. The ham offers a sweet and savory depth, complemented by the bold, tangy bite of pepperoni and the rich, complex flavors of salami. These meats, known for their distinct spices and textures, create a harmonious blend of tastes that are both invigorating and deeply satisfying.

Provolone cheese, with its mild yet slightly sharp taste, binds the layers together with its creamy texture.

To complete the masterpiece, you might include crisp lettuce, thinly sliced tomato, and rings of red onion, for a fresh crunch to transport your taste to the heart of Italy.

• All Sammi Sandwiches are sustainably packaged in 100% recyclable materials. No more single use plastics.

• Each Sammi is made fresh and sealed for long-lasting shelf life.

• Sammi sandwiches will stay fresh in the fridge longer than the rest, so grab one for now and another for later.

• Sammi is the first sustainably packaged grab-and-go wedge sandwich in the United States and is now available near you.

• Give us a shout and let us know what you think!

ITALIAN STYLE WHITE BREAD: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fully Refined Soybean Oil, Yeast, Wheat Gluten, Granulated Sugar, Salt, Calcium Propionate (to retain freshness), Dough, Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Enriched, Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% of Enzymes,

HAM: Cured with: Water, Contains 2% or less of the following: Vinegar, Dextrose, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite,

PEPPERONI: Pork, Beef, Salt, 2% or less of Dextrose, Spices, Paprika, Liquid Pepperoni Spice (Natural Flavoring, Extractives Of Paprika, Natural Smoke Flavor and Sunflower Oil), Garlic Powder, Starter Cultures, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, BHA, BHT,

HARD SALAMI: Pork, Beef, Salt, 2% or Less of Dextrose, Spices, Garlic Powder, Natural Smoke Flavor, Starter Cultures, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, BHA, BHT,

The Italian

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